Cakes

Cakes Cakes

RED VELVET:
two layers of moist red velvet cake, layered with rich cream cheese, iced with sweet cream icing.
VANILLA VANILLA:
two layers of butter vanilla cake, layered & iced with sweet cream icing.
CHOCOLATE FUDGE:
two layers of devil’s food cake, layered & iced  with rich chocolate fudge icing.
ITALIAN CREAM:
two layers of buttery coconut/pecan cake, layered with cream cheese icing , sweetcream icing.
GERMAN CHOCOLATE:
two layers of devil’s food cake, layered & topped with german chocolate/coconut, fudge icing.
STRAWBERRY CREAM:
two layers of strawberry cake, filled with cream cheese & fresh strawberries, sweet cream icing
CARROT:
delicious carrot spice cake, layered with rich cream cheese & iced with sweetcream icing.
TRES LECHES
a light sponge cake soaked in three milks, layered with caramel sauce, meringue or sweetcream icing.
LEMON TANGY:
two layers of butter vanilla cake, layered with lemon curd & iced with lemon sweet cream.
STRAWBERRY SHORTCAKE
two layers of vanilla cake, layered with fresh strawberries & cream, iced with sweet cream.
BERRY VANILLA:
two layers of vanilla cake, layered with raspberry sweet cream , iced with sweet cream.
BLACK & WHITE:
one layer of each, devil’s food & vanilla cake,  layered with fudge, iced with sweet cream.
CHOCOLATE PEANUT BUTTER:
two moist layers of devils food cake filled and iced with rich peanut butter frosting
COCONUT CREAM:
two layers of butter white cake; layered with a creamy coconut filling; iced with sweet cream.
CHOCOLATE RASPBERRY:
moist devil’s food cake, layered with smooth raspberry buttercream, chocolate fudge icing
SACHER TORTE:
rich chocolate cake layers coated with apricot glaze, glazed with dark chocolate ganache.
CHEESECAKE:
caramel, classic, turtle, raspberry swirl
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