3″, 9″ and 12″

Tarts:  Fresh Fruit, Chocolate Caramel, Coconut Cream, Apricot Almond, Pear Almond, French Apple, Strawberry, Cherry Lattice, Strawberry Rhubarb, Key Lime, Lemon Meringue, Creme Brulee, Rustic Apple, Pecan

Cream Puffs & Eclairs

Cakelets: Mini versions of our iced cakes. Plain and Simple, or decorated to perfection.

Mousse: Triple Chocolate, Raspberry Passion, Cheesecake,

Blood Orange, Peanut Butter, Carrot, Goat Cheese

Truffle Cake: Flourless chocolate cake filled with decadent dark chocolate ganache. Best if served warm.